To Taste Tuesday

Rosemary is pretty easy to come by here in New Mexico; and I'm not talking about at the grocery store. It is frequently incorporated into landscape designs due to it's nature of being a drought tolerant plant. It's also a great addition to a beginner garden because it's easy to grow and pest-resistant. A few days ago my neighbor gave me a huge bunch of rosemary from his plant. I've found some fun things I'd like to make using it, aside from the rosemary focaccia bread and rosemary potatoes I've made before.

• Lemon-Rosemary Marinade via Real Simple
• Rosemary and Apricot Shortbread Cookies via Tartelette
• Walnut and Rosemary Loaves via Cooking Light
• Rosemary Simple Syrup via Southern Living

Do you have a recipe that you think goodLife {eats} needs to taste? Send me an {email} with your picture and recipe and maybe you'll be a featured link!

*Photos from their respective owners as linked in the post.