This was such a fun and easy breakfast to make for my family. I will go back to this one again and again because of the ease and which it comes together. These Pop Up Muffins, as we called them, also known as German Pancakes are so great for a busy morning when you don't have time for something more labor intensive, or maybe don't have a lot of groceries on hand. I know that 95% off the time I will always have the ingredients to make this one. And honestly, I get tired of cereal every morning. Thanks,
Marie, for sharing this one. I love the idea of German Pancakes in muffin tins. They are super cute that way!
Pop Up Muffinsadapted from
Make and Takesmakes 24 muffins
- 1 cup milk
- 1 cup flour
- 6 eggs
- 1/4 cup melted butter
- dash salt
- 1 tsp vanilla
- 1 tsp orange zest
- assorted condiments for serving
Preheat oven to 400 degrees F. Blend milk through orange zest in a blender. Grease muffin tins and distribute batter evenly between 24 muffin. Bake for 15 minutes, or until puffy and golden on top. I served these topped with maple syrup and slice strawberries with a little sprinkle of powdered sugar.
What a cute idea! Mmmm...the strawberries and powdered sugar really tops it off well!
ReplyDeleteThose look incredibly yummy! Thank you for posting the recipe.
ReplyDeletesounds yummy!
ReplyDeletethose look delish! like pancake cups almost hehe :)
ReplyDeletei get tired of cereal too, and its just to dang hot to fully enjoy oatmeal
the fall cannot come soon enough
have a great day, seems as though its off to a good start
These are adorable, perfect for summer fruit!
ReplyDeleteI cannot wait to make these tomorrow morning! Thanks for the recipe! Yum!
ReplyDeleteI love this idea!!!! German pancake muffins!! brilliant!
ReplyDeleteGreat idea, and beautiful photo! It sounds perfect for brunch and entertaining.
ReplyDeletethey look more involved than they are... gotta love that! I'll be adding this to my pile of recipes to try!
ReplyDeleteSo cute!
ReplyDeleteYummy! I bet my children would love those. Thanks for sharing the recipe!!
ReplyDeleteOoooh, sounds so yummy!
ReplyDeleteOh yum! I am for sure going to try these!
ReplyDeletebrilliant idea - this is a must try for me! looks amazing for breakfast or...maybe even my dinner tonight! :)
ReplyDeleteWhat a beautiful photo - and idea. We're leaving for vacation this week, and I think everyone (including my 1-year-old) would enjoy this. I'll break the no-computer rule to look up this recipe on the laptop!
ReplyDeleteThey look like Yorkshire puddings to me. :S
ReplyDeleteThat looks so good! Thanks for sharing :)
ReplyDeleteI have made the larger german pancakes, but never smaller muffin sized ones! Great idea. Maybe I will cook them up tomorrow for breakfast!
ReplyDeleteGreat blog =)
Thank you for sharing this recipe! We enjoyed them on Saturday. I replaced the orange zest with lemon to go with the blueberries we had. Yum! We will definitely being having these more often, so quick & easy.
ReplyDeleteThis is one of the first recipes that I ever learned how to make, but it never occurred to me to do them in muffin tins. Great idea, thanks.
ReplyDelete