Menu Plan

We have another busy week ahead of us because we're planning for a trip to visit Grandma and Grandpa in Seattle. We scored a great deal on tickets when Southwest had their Mystery City Sale 50% off travel to and from a mystery city each day. One of the days the mystery city was Albuquerque, our home airport!

Here is our menu for the week. We didn't end up having the fajitas last week, so we'll be having them tonight. The flank steak is already soaking up the marinade.

• Sunday: Pasta with fresh tomatoes, basil and mozzarella
• Monday - Flank Steak Fajitas (didn't end up having last week)
• Tuesday: Creamy Tarragon Chicken Salad and watermelon
• Wednesday: Leftovers
• Thursday: Chile (from the freezer) with assorted toppings and tortilla chips for dipping
• Friday: Pizza Night! Homemade
• Saturday: Cook from the fridge/pantry day or eat up any leftovers to prepare for travel

This week's sweet treat: I really want to make Doughmesstic's Dreamsicle Macaroons that I didn't have a chance to make last week. I hope I have time! Last week I ended up making the Pistachio Gelato I've talked about, as well as some yummy Strawberry Swirl Brownies with some strawberries that needed using up.

And, last but most certainly not least, don't forget to enter the Mother's Day Giveaway! Rules are found here and the prize post is found here. Five lucky winners will win $250 worth of amazing kitchen goodies hand picked by me. Let's all celebrate fabulous women in the kitchen!


Find more meal plans here.