Wednesday, April 21, 2010

Southwestern Black Bean Pasta

You're probably not even missing the recipes posts this week with the Mother's Day Gift Guide running daily and all those fabulous prizes! Here's one anyway: Southwestern Black Bean Pasta.

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I shared this recipe this morning over at Good (&CHEAP) Eats for Jessica's Building a Frugal Pantry series. Black beans are definitely a staple in our pantry! Just check out all these recipes I've made featuring black beans:
This series that Jessica has going is a great resource for anyone needing a little encouragement and information on how to stock a pantry well, and frugally. My other posts in this series include 5 Grain Pancakes with Flax and Quinoa Stuffed Bell Peppers.

3 comments:

  1. That looks delicious...and healthy. What a great combo. Thanks for the inspiration!

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  2. If I only had these ingredients in my kitchen right now, I would make this tonight! Just looking at the picture, I can taste all those savory flavors!

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  3. This looks quite good. I love black beans in just about anything, and the ingredients are ones that I always have on hand. Thanks!

    jessyburke88@gmail.com

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